Easy Chicken Pie: A Simple Recipe for Comfort Food

A classic chicken pie is perfect for satisfying, homemade comfort food. This easy chicken pie recipe mixes tender chicken with a creamy filling. It also has a flaky, golden-brown crust. It's great for busy weeknights and is loved by families everywhere.

This simple chicken pie is easy to make and packed with flavor. It's a dish that will quickly become a staple in your home. So, gather your ingredients and get ready to enjoy a delicious homemade meal.

Key Takeaways

• This easy chicken pie recipe is perfect for busy weeknights and offers a comforting dish with minimal effort and maximum flavor.
• The recipe includes simple ingredients like cooked chicken, mixed vegetables, cream of chicken soup, and frozen pie crusts, making it a quick and delicious meal.
• The total time to prepare and cook this chicken pie is only 40 minutes, with a prep time of 10 minutes and a cook time of 30 minutes, serving 6 people.
• This easy chicken pot pie is a family-favorite that's sure to become a regular on your dinner table.
• The homemade chicken pie offers a comforting and flavorful dish with minimal effort.

Easiest Homemade Chicken Pie

Making a simple chicken pie recipe at home is fun and rewarding. The secret to an easy chicken pot pie is using easy-to-find ingredients and following a simple recipe. Let's dive into the steps to make a delicious homemade chicken pie in your kitchen.

Simple Ingredients for Homemade Chicken Pie

This easy chicken pot pie recipe is all about simplicity. You only need a few key ingredients for a tasty and comforting dish:

• 2 cups of cooked, diced chicken breast
• 1 (15-ounce) can of mixed vegetables, drained
• 1 (10.5-ounce) can of condensed cream of chicken soup
• 1/2 cup of milk
• 2 frozen deep-dish pie crusts, thawed

Easy Step-by-Step Instructions

Here are the easy steps to make your homemade chicken pie:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cooked chicken, drained vegetables, cream of chicken soup, and milk.
3. Put the mixture into the bottom pie crust.
4. Top with the second pie crust, seal the edges, and make holes in the top.
5. Bake the easy chicken pot pie at 350°F for 30 minutes, or until the crust turns golden brown.

With these easy steps, you'll have a tasty and cozy homemade chicken pie ready to share with your loved ones. Enjoy the delicious smells and tastes of this simple chicken pie recipe that's sure to become a hit.

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Classic Chicken Pot Pie Recipe

The classic chicken pot pie recipe is a top pick for comforting meals. It combines savory chicken filling with a flaky crust. This makes it a favorite among families.

Family-Favorite Pot Pie Filling

The secret to a great chicken pot pie is its filling. It's made with cooked chicken, mixed veggies, cream of chicken soup, and milk. These simple ingredients create a filling that's both comforting and tasty.

This recipe is versatile. You can use leftover or rotisserie chicken. It's a smart way to use up extra protein. Plus, frozen mixed veggies make adding variety easy without much work.

To make the pie, just put the filling in a pie dish and add a crust. Use homemade or store-bought crust. Bake until the crust is golden and the filling bubbles. Then, you'll have a delicious classic chicken pot pie everyone will enjoy.

"This chicken pot pie recipe is a true family-favorite. The creamy filling and flaky crust make it a comforting and satisfying meal that's perfect for any occasion."

Looking for a quick dinner or a cozy weekend meal? This classic chicken pot pie recipe is perfect. Try it out and see why it's loved by many.

Old-Fashioned Chicken Pie from Scratch

For a true taste of tradition, try making an old-fashioned chicken pie from scratch. This method takes more time and effort. But, you get a delightfully flaky crust and a rich, homemade filling. It feels like grandma's kitchen.

The key to a real chicken pie from scratch is using fresh, high-quality ingredients for every part of the dish. This means making the pie crust by hand and the savory chicken filling from scratch.

Making an old-fashioned chicken pie takes more work, but it's rewarding. Let's look at how to make this classic comfort food.

Ingredients for Homemade Chicken Pie

• Chicken (cooked and shredded or diced)
• Vegetables (such as carrots, celery, onions)
• Broth or stock
• Flour
• Butter
• Milk or cream
• Salt and pepper
• Homemade pie crust

Steps for Making Chicken Pie from Scratch

1. Prepare the homemade pie crust according to your favorite recipe or method.
2. In a saucepan, sauté the chopped vegetables in butter until softened.
3. Add the cooked, shredded chicken to the pan and stir to combine.
4. Sprinkle in flour and stir to create a roux, cooking for 1-2 minutes.
5. Slowly pour in the broth or stock, whisking continuously to prevent lumps.
6. Simmer the mixture until thickened, then stir in milk or cream, salt, and pepper.
7. Transfer the filling to a pie dish and top with the prepared pie crust.
8. Bake the chicken pie from scratch in the oven until the crust is golden brown and flaky.

Enjoying a slice of this homemade, old-fashioned chicken pie is the ultimate comfort food experience. The rich, creamy filling and the buttery, flaky crust make a perfect mix of flavors and textures. It will leave you feeling satisfied and nostalgic.

"There's nothing quite like the aroma of a homemade chicken pie baking in the oven. It's a timeless classic that brings back memories of family gatherings and cozy afternoons."

Simple Chicken Pie Recipe: Quick and Delicious

Looking for a quick and tasty chicken pie recipe? This is your go-to. It uses canned soup and frozen pie crusts, cutting down the prep time. It's perfect for busy weeknights.

This simple chicken pie recipe combines cooked chicken, veggies, and a creamy sauce. It makes a meal that everyone will love.

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together cooked chicken, frozen vegetables, and a can of cream of chicken soup.
3. Unroll a package of refrigerated pie crusts and place one crust in a 9-inch pie plate.
4. Spoon the chicken and vegetable mixture into the pie crust.
5. Top with the remaining pie crust, crimp the edges to seal, and cut a few slits in the top to allow steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Allow the pie to cool for a few minutes before serving.

Enjoy this simple chicken pie recipe with your loved ones. Savor the comforting flavors of homemade chicken pie on a busy weeknight.

Comfort Food Chicken Pie Made Easy

Busy nights don't mean you can't satisfy your comfort food cravings. This easy chicken pie recipe lets you enjoy homemade flavors without spending hours in the kitchen.

Time-Saving Tips for Busy Nights

Using smart shortcuts makes this comfort food chicken pie easy. Choose pre-cooked rotisserie chicken or leftover chicken to skip the long cooking time. Also, using frozen mixed vegetables saves time on prep.

Another way to save time is by using store-bought pie crusts. While homemade crusts are rewarding, pre-made ones are great for busy nights. They make this comfort food chicken pie recipe ideal for quick meals.

With these tips, you can whip up a delicious comfort food chicken pie fast. It's a great way to please your family without the stress of cooking.

Easy Chicken Pie for Family Dinners

Making a delicious chicken pie is a great way to gather the family for a meal. This easy chicken pot pie recipe is a hit with everyone. It has a flaky crust and a savory filling. It's perfect for a quick dinner or a weekend treat.

How to Freeze and Reheat Chicken Pie

This chicken pot pie recipe is great because you can make it ahead and freeze it. It's ideal for busy families who want a homemade meal without the daily hassle. Here's how to freeze and reheat your family-favorite chicken pie:

1. Assemble the chicken pie up to the point of baking, but do not bake it.
2. Cover the unbaked pie tightly with plastic wrap and then a layer of aluminum foil.
3. Place the wrapped pie in the freezer for up to 1 month.
4. When ready to bake, remove the foil and plastic wrap and place the frozen pie on a baking sheet.
5. Bake the frozen pie for 20-30 minutes longer than the original baking time, until the center is bubbling and the crust is golden brown.

This make-ahead method lets you enjoy easy chicken pot pie anytime. Just put the frozen pie in the oven and let the delicious smell fill your kitchen.

Conclusion

This simple chicken pie recipe is a great choice for busy families. It's perfect whether you want a homemade chicken pie or an easy chicken pot pie with store-bought ingredients. The result is a tasty dish that will quickly become a favorite.

The classic chicken pie recipe is great for those who love making things from scratch. It has a versatile filling and easy steps. For those who are short on time, the quick chicken pie is a fast yet delicious option.

No matter what you prefer, this comfort food chicken pie recipe is a hit. It's easy to make and can be frozen for later. This makes it perfect for busy weeknights, ensuring a satisfying meal for the whole family.